Country: Democratic Republic of the Congo
Closing date: 14 Dec 2016
PURPOSE OF THE JOB
The Health and Nutrition Program Manger is responsible for over seeing activity implementation, capacity building and quality assurance of all health and nutrition components of FH/DRC programs. The Health and Nutrition Program Manger will communicate with the Ministry of Health, UN system, NGOs and the other stakeholders to ensure good coordination and the timely and quality implementation of Nutrition/Health programs and their specified goals and objectives in RD Congo.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Key Result #1 - Program management - Ensure that Health and Nutrition programs are implemented according to the project plans and the stated objectives and indicators (50%).
Key Result #2 - Monitoring and evaluation (15%).
Key Result #3 - Program development and strategy (10%).
Key Result #4 - Staff development, training and management (15%).
Key Result #5 - Coordination and representation (10%).
MISSION STATEMENT Motivated by Christ’s love, this position plays a key role in promoting the wholistic ministry of Food for the Hungry (FH) through the framework of the organization’s vision, “God called and we responded until physical and spiritual hungers ended worldwide”. In order to accomplish this vision, FH’s mission is to “walk with churches leaders and families in overcoming all forms of human poverty by living in healthy relationship with God and His creation”.
How to apply:
For a complete version of the job description, qualifications, benefits, and to apply, access our Employment page on the FH website: http://www.fh.org/get-involved/employment